Pop-up Stall!

Friends!

We have some exciting news - Roast, Simmer & Bake is launching a range of 'artisanal edibles'! We will be having a pop-up stall at the Route 66 Carnival organised by the Ladies' College Old Girls' Association on 8 September 2018.

Pineapple and Ginger Marmalade

 

I’m quite new to the whole jam-making thing. I’ve made tomato chutney for years and have become pretty adept at that process, simply because I refuse to eat rice and curry without some form of condiment or the other, and this is my favourite. And I always have a bottle of homemade pineapple jam in the fridge, but this is little more than pineapple stewed until sticky. I hadn’t ventured towards other forms of preserves until I came across a recipe for pineapple and ginger marmalade in David Lebovitz’s wonderful book, Ready for Dessert. This looked interesting because: pineapple. And also: candied ginger. Not to mention: rum.